Gurjeet Singh & Mandeep Kaur
Meet Our Chefs
👨‍🍳 Chef Gurjeet Singh
Gurjeet brings his expertise from Auckland’s North Shore, having worked in a busy kebab restaurant for over 1.5 years. His skills with doner-style meats and authentic preparation techniques shine through in every meal.
👩‍🍳 Chef Mandeep Kaur
Mandeep honed her skills over four years at a Greek restaurant in Cyprus. Her passion for flavour and creativity has led to the development of six signature house-made sauces – now more popular than standard offerings in most kebab shops.
Since taking over The Kebab Konnection in January 2024, chefs Gurjeet Singh and Mandeep Kaur have turned it into one of Christchurch’s most beloved destinations for authentic Mediterranean and Turkish cuisine.
🔥 What Makes Them Unique?
One of the few places in Christchurch to offer haloumi.
Fresh salads and authentic doner-cooked meats.
Upcoming coal-fired barbecue grill for smoky, traditional flavours.
Six unique homemade sauces.
❤️ A Big Thank You to Bishopdale
“The support from Bishopdale locals has been incredible – we’re here because of them.” – Gurjeet & Mandeep
Next time you’re at the mall, stop by and taste why customers keep coming back. From quality to creativity, every bite at The Kebab Konnection tells a story.
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